2019 Vendor List
Founded by two adventurers who found themselves on the coast. Specifically Pacific is about living with a coastal state of mind. This isn’t about a highway sign or a road. This is the symbol of our lifestyle our passion for the coast. This lifestyle can not be found anywhere else. This life and how we live it are Specifically Pacific.
We have a variety of jerky options, beef, tuna, venison, buffalo, turkey, chicken,pork, and yes vegan! We don't discriminate, we have gluten free options.
7927 SW 31st Ave Apt 309
Portland, OR 97219Map It!
Newport Ace Hardware and outdoor opened its doors in September 2018, and has quickly become the go to spot for outdoor equipment, fishing, crabbing, hunting, and of course hardware. Newport Ace Hardware and outdoor was just voted “2018 Best in Newport” for all of these reasons! At this year’s seafood and wine festival; we will be demonstrating innovative ways for attendees to catch, clean, and cook crab and rock fish from the shore / pier / docks. We will be selling all of these great product at amazing savings, so anyone can enjoy what Newport has to offer!
All Found Artistry is a coastal based body of artwork that involves stones, cedar, quills, and feathers.
Newport, OR 97365Map It!
A family run business started by two brothers with a passion for food and wine. We concentrate on small batch, single vineyard, hand crafted, ultra-premium wines that express the terroir, vintage, and varietal characteristics.
Sterling silver and gold filled jewelry adornments, featuring fresh water pearls and semi precious gem stones.
1101 Horn Lane,
Eugene, OR 97404Map It!
I make ruana/kimono wraps from scarves of pashmina, cashmere, cozy plaids, and special occasion sheers in a variety of lengths and options. I keep up with seasonal trends as well as my original standard items. All are my own design and each one is unique.
Armonéa is a Spanish word meaning to live in peace or harmony. Armonéa was started with the building of the winery in 2006. Our fruit is hand picked , processed and bottled in our own facility. The estate grown fruit is under the care of our winemaker Alberto Alcazar.
We are a family and locally owned small business chef-driven restaurant. Hidden away at Newport's Historic Bayfront with a spectacular view of Yaquina Bay. An abundance of fresh seafood indigenous to the area combined with unique cocktails and sake collections, Asiatico is the Oregon Coast's premier restaurant for an innovative Asian fusion cuisine and sushi at its best.
Linda Cline, Bead Chicas, has been designing and crafting custom jewelry since 2001. Her earrings, bracelets and necklaces primarily use Swarovski crystals, gemstones and glass beads on either pewter, sterling silver or 14k Gold Filled findings. She sells locally at the Farmers Markets as well as in art galleries in Lincoln County. Additionally, she is featured at a variety of shows throughout Oregon and does wholesale with Made in Oregon stores.
Waldport Middle School is manning the booth for their East Coast Trip and serving Bigfoot Beverages. Bigfoot Beverages keeps Oregon refreshed and is committed to leading in excellence in our products, services and community involvement.
Bliss offers eight unique nut butters; three amazing peanut butters, two hazelnut butters, a sunflower butter, a cashew and an unsweetened almond butter. Each nut butter is processed with a Fresh Ground Process that preserves the integrity of our ingredients. Each jar is sweetened lightly with My Local Honey from the Pacific NW and seasoned with a hint of sea salt.
Bluebird Hill Cellars award winning wines are small-lot and handcrafted, and always will be, with a commitment to make distinctive wines from exceptional fruit using a combination of traditional and modern winemaking techniques with a focus on detail.
The Newport Young Professionals are serving wines from Bonterra Winery. Bonterra is committed to providing the purest wine of the highest quality, and honoring a respectful collaboration with the land. Help support the Young Professionals and the local activities they provide year-round!
Bradley Vineyards is a 2nd generation vineyard and winery, owned and operated by the Bradley family. With approximately 25 acres of Pinot Noir, Riesling, Gewurztraminer and Baco Noir grapes mostly planted in 1983, Bradley is the largest grape producer in the Elkton Oregon AVA. They sell most of their fruit to other winemakers and keep the finest estate grown grapes for their boutique label.
Breach the Moon Gallery was established in 1991, and is located on the bay front in Newport, Oregon. Breach the Moon is awash with the beauty that is the Oregon Coast, and the gallery represents some the finest artists this region has to offer. Wall art, glass, bronze, wood, and jewelry- each piece is hand-picked and displayed to delight. Breach the Moon is one of two fine art galleries located in Newport, Oregon. Plan to visit both Breach the Moon and Oceanic Arts while exploring the historic bay front district.
Brevin’s (pronounced “BREE-vins”) was started in 1992 by Dan and Suzy Sealy in Astoria, Oregon. The name of the company is a derivative of the names of their two children, Breanne and Kevin. Using a recipe that’s been in the family for years (and closely guarded!) Suzy would make fudge for holidays and other occasions. Everyone who sampled the fudge said that it should be marketed for others to enjoy, and that’s exactly what they did! Originally sold wholesale only directly to stores and through marketing representatives, the internet now provides a convenient forum to market their fine products directly to you, the customer. In 2007, a new line of special flavors of fudge was added, greatly expanding the already delicious and successful chocolate offerings.
Buddha Kat Winery is a boutique winery located at the base of Mt Hood in Sandy, Oregon and another tasting room in Seaside, Oregon. We craft our award-winning fruit, dessert, and varietal wines to maximize the flavor and essence of each wine. Our fruit and white wines are easily enjoyed with family and friends for all those warm weather gatherings whereas our port-style wines and reds are best during and after luscious dinners and around warm fires. Come enjoy some of our over 15 different, unique wines such as our 96-point Framboise Chocolat port-style wine; the tart, Rhubarb or Blackberry; or our mellow, fruity Syrah.
Cafe de la Rue has been serving fresh-baked pocket sandwiches at fairs and festivals in NW Oregon since 2002. We fill our puff pastry pockets with gourmet savory fillings like dill dijon crab, salmon with sour cream dill sauce, spinach with four cheeses, and black forest ham with cheddar and jack. Plus, we wave magic wants over our puff pastry to create wonderful desserts, like our custard creme napoleons and fruit and cream cheese pockets.
Casa De Tamales and Canby Asparagus Farm incorporates authentic and fresh ingredients to make outstanding tamales, mole, and chili rellenos. Featuring hand made tortillas and homemade salsa, Casa de Tamales is the closest place in Portland to Old Mexico. Our tasty ingredients are grown locally at Canby Asparagus Farm or other Local Farms in Oregon. Because we prefer the all natural method of food preparation, all of our dishes and ingredients are gluten-free, with no MSG and no preservatives. For an additional charge, any of our tamales can be prepared using only organic ingredients.
This book series stars Frank, a dog that uses a wheelchair, and his best buddy Mustard. The ideas behind these books were created to share the author's experiences with quadriplegia and create more disability awareness in children’s books. The messages are meant to inspire optimism and strength when facing life's challenges. By sharing these stories, Simon hopes that children will see that they have a choice to see their challenges as opportunities for growth. These books emphasize the power to create love, joy, and strength in response to life's events.
Cardwell Hill Cellars is a family-owned Oregon boutique winery producing over 8000 cases of Estate bottled wines. We use sustainable agriculture practices to achieve premium quality fruit that is hand harvested. These practices are certified sustainable by Salmon Safe and LIVE (Low Impact Viticulture and Enology). Our tasting room is open daily from 11am – 5pm.
Located in Newberg, Oregon, we specialize in robust red wines in addition to award-winning Pinot Noirs and white wines. Our limited production, multi-medal-winning wines reflect the increasing recognition Oregon wines are gaining internationally.
Atop picturesque Butler Hill, just outside Dallas, Oregon, nestled in the Mid-Willamette Valley, lies Chateau Bianca Winery & Vineyard. This family-owned and operated enterprise maintains an intentionally small annual production as part of our commitment to offer the highest quality wines at exceptional values.
We look forward every year to sharing our story of community commitment, our promise to bring new and exciting events and entertainment to the Oregon Coast and introduce the thousands of visitors that stop by our booth to our fun, friendly and entertaining staff. Our goal as Presenting Sponsor is to be the anchor of fun to a solid annual event that draws thousands of visitors to our area.
Chris James Cellars is a family owned and operated vineyard and winery that produces unique and interesting wines in Carlton, Oregon. The vineyard was planted in 2012, with additional blocks planted in each year since. In 2015 we produced our first lots of Pinor Noir and Sauvignon Blanc, and have since expanded our wine selection to offer hand-crafted lots of Pinot Noir, Sauvignon Blanc, Gewurztraminer, Riesling, Dolcetto, Lagrein and more. The tasting room is open Friday through Sunday, 12pm-5pm (February to November) and by appointment. The tasting room is tended by the cellar staff who are responsible for making the wines and can offer personalized winery and vineyard tours tailored to your interests. It is located at 12000 NW Old Wagon Rd. Carlton, OR. 97111. Please call us at 503-852-1135 to schedule an appointment.
The owner of Classic Collection, Ray Ameripour, has been in retail business for over 30 years. In 2003 he started selling hats at the Saturday Market in Portland, Oregon. In 2006, they opened their first storefront at Jantzen Beach. Currently, the company has expanded into two stores in Oregon (one in downtown Portland and one on Hawthorne) and still sells at the Saturday market in Portland as well as other fairs and festivals around the Pacific Northwest.
Voted Best Restaurant Newport Oregon 2017 and 2018. Clearwater Restaurant is Newport's award winning waterfront restaurant featuring Seafood, and American food with Bar, Patio, Lounge and Dinning room. Watch Live Sea lions entertain you from the docks below. Open for Lunch and Dinner.
Compton Family Wines is a new wine label by a family who has been in the Willamette Valley grapes industry in the for over 20 years. Located in Philomath, Oregon we grow and produce all of our wines. The Compton’s Pinot Noirs have 94 to 91 ratings. We are also producing SEAO2 Bubbles (the name is a fun play on words). SEAO2 is also a new product with a fun label design. We hope you come check us out.
Copper Belt Winery is a small, family run winery located 25 miles east of Baker City Oregon in the Snake River Valley American Viticultural Area (AVA). Copper Belt Wines source the grapes for the wines from their estate vineyards and two others near the winery in the Snake River Valley AVA; as well as vineyards from the Willamette Valley AVA . Our wines are small case production wines that reflect the same hand made wines that have been enjoyed throughout the ages. We make wines that are easy to enjoy from the moment you pop the cork that are age worthy yet approachable early on.
Costco is the largest wine retailer in the United States! Members enjoy exceptional value on a vast selection of premium wines ranging from local wineries to global locations. Costco is a membership based warehouse dedicated to bringing our members value on both quality merchandise, online shopping, services and an incredible travel program!
COUNTRY Financial is a group of US insurance and financial services companies with customers in 39 states. The group of companies offers a range of insurance and financial products and services, including auto, home, life, and commercial insurance, and retirement planning, investment management and trust services.
Our Vineyard is established in the foothills of the Pacific Northwest's Cascade and Siskiyou mountain range where we apply water from the deep snows of Mt McLaughlin, and mother nature adds abundant sunshine, and a Mediterranean climate. At our Winery, Crater Lake Cellars, we use the mastery of the vintners craft, our passion for farming, and our artisan touch to create exquisite vintages that embody the majesty of this place, our home.
Crispin's Import Gallery has been in business for over 35 years bringing to the public unique goods from around the world. Our collections include clothing, jewelry, hats, tapestries, crystal & fossils and much, much more. Come explore our treasures.
11715 Sw 134th Terrace
Tigard, OR 97223Map It!
Almost everyone has someone in their family that they can remember with heartfelt gladness who made homemade wine. David Hamilton, better known to his mountain man fellows as "The Winer," brings you several modern day homemade wines of wild-picked fruits that taste like the fruits, with no added sulfites. It only takes a sip to tell if our wine will be your wine... Enjoy with good friends. Best served chilled.
I pride myself in being a self-taught artisan, loving beautiful gemstones and fresh water pearls. My goal, with every customer, is that they receive a piece of art that has been lovingly made into beautiful jewelry at a reasonable price with quality materials.
Dough on the Go is a locally owned family business serving the Willamette Valley, Central Oregon and the Portland vicinity. Because our brick oven is mobile, we can bring our food directly to you! Our mobile pizza oven is completely self-contained and available for personal and business events such as weddings, birthday parties, fund raisers, reunions, luncheons and more. We are dedicated to making high quality wood fired pizza using fresh, locally grown ingredients, cooked right before your eyes and served hot right out of the wood-fired oven!
Emerson Vineyards is a multi-generational family winery on 127 acres in the low rolling hills of the coast range. We at Emerson Vineyards value family, place, and hard work. We believe that the glow felt after a long day in the vineyard and the satisfaction of making something beautiful with our hands are some of life’s great rewards that we can share with you.
Eola Hills Wine Cellars has been making everyday extraordinary with great wines for over 30 years in the Mid-Willamette Valley. Winemaker Steve Anderson crafts elegant, complex and balanced wines that express the characteristics of the terroir – and the grape itself. Offering a diverse portfolio including award-winning Pinot Noir, Pinot Gris and Chardonnay, as well as stunning sparkling and dessert wines. We hope you will visit us in the winery tasting room in Rickreall and our new vineyard tasting room at Legacy Estate just minutes from downtown Salem!
The Flying Dutchman Winery, located north of Newport in Otter Rock, enjoys one of the most picturesque settings on the Oregon coast. Here, in the cool salt air, we crush and cajole premium grapes into fine wines. Our wines are carefully handcrafted in small lots, aged in oak and hand bottled. Judges and customers agree that our salt air fermentation makes Flying Dutchman red wines truly unique.
Our mission is very simple.......to create incredible tasting food that shows the PASSION we have for life, and that utilizes the wonderful bounty of fresh ingredients that we have in the Willamette Valley. Whether we are preparing food for a BBQ at Intel, a banquet for Warn Industries at Oaks Park, or are serving our gourmet pasta bowls at the Newport Seafood Festival, we attempt to capture our love for food with every bite. We are caterers for wedding and corporate customers in the Portland and Salem markets.
Garibaldi Cellars is a family-owned boutique winery producing handcrafted wine from the McMinnville AVA of Oregon's Willamette Valley. A passion for life, love, and family returns Garibaldi Cellars to a heritage of winemaking. Come learn about our story and try our beautifully complex Pinot Noirs, an elegant small-batch Chardonnay, a crisp and refreshing Rosé of Pinot Noir, and our enjoyably unique Cuvée Bianco.
I was raised in UK and moved to the USA as a young adult. We raised a family in Oregon and over the years have made my shortbread with my Mothers recipe, she was born and lived her early life in Edinburgh. I use her Grandmothers Recipe for my Shortbread. Still making it in small batches, so there is that unmistakable melt in your mouth homemade taste. While the recipe is unchanged over my years of baking, I have added flavors to it. So there is still that buttery taste and texture but with added delicate flavor depending on the ingredient added. I use only natural quality ingredients with no preservatives are used.
Hauer of the Dauen is a family owned an operated business just outside of Dayton that consists of fourth generation German immigrants. All of our wines are estate grown and consist of seven main varietals of grapes. From the seven varietals we produce fourteen wines ranging from Dry Riesling to Chardonnay and Pinot Noir to Lemberger as well as dessert wines.
Our Eco-friendly, premium soy candles are hand-poured in small batches to ensure you receive the freshest candles possible. We combine high quality fragrance and essential oils with organic, non-GMO soybean oil sustainably grown right here in the United States. Haute Candles are also free from any harmful additives, preservatives or phthalates giving you healthy, clean-burning candles in beautiful reusable containers. Not only are our candles healthy and Eco-friendly, they support our domestic farmers, small and local businesses. Haute Candles are handcrafted by us, right out of our studio in Wilsonville, Oregon.
Henry Estate Winery is nestled in the heart of the breathtaking Umpqua Valley, right along a sharp bend on the sparkling Umpqua River. The valley’s fertile soils began producing wine in 1880, making the Umpqua one of the oldest wine-producing regions in Oregon.
Beginning in 2010, we now produce wines from different corners of the old world. Based on relationships we have developed over the last 3 decades, we make wines with friends in Priorat, Spain, Maury, France, the Mosel Valley of Germany and Caltagirone, Italy. These wines, like our Oregon wine, come from the grapes that helped develop the reputation of these world class wine areas. The varieties we make include Carignan, Grenache, Syrah, Lladoner Pelut, Frappato, Nero D’Avola and Riesling.
Hip Chicks do Wine is Portland's Oldest Winery producing wine made from grapes throughout Oregon and Washington since 1999. We source our grapes from Premium Vineyards located throughout Oregon. Laurie Lewis and Renee are co-owners and co-winemakers. Their philosophy is to let the grapes speak for itself, using minimal interventions and producing fruit-forward food-friendly wines. Wine like life should be enjoyed in the moment.
Located in Salem, in the heart of Oregon’s great and fertile Willamette Valley, the winery is minutes away from some of the world’s finest vineyards, cane berry fields and fruit orchards. Honeywood is the oldest producing winery in Oregon. The winery produces a full line of premium vinifera wines and the most extensive listing of premium fruit and specialty wines.
We manufacture and carry the finest alpaca products from Peru. A wide range of clothing (women's and men's), accessories (scarves--knit and fur, knit hats, furs hats, socks, and gloves), handmade stuffed animals, home accessories and much, much more. Visit us year around at our two Newport locations, Nye Beach & Bayfront.
J Wrigley Vineyards is an estate vineyard located in the McMinnville AVA of Yamhill County Oregon. McMinnville is the home of the International Pinot Noir Festival, distinguishing Yamhill County as a contender in the global marketplace for award winning wines. We, the Wrigley Family, purchased 200 acres of prime vineyard land in 2006 and planted our first Pinot Noir, Riesling and Pinot Gris vines in October of 2008. In 2011, we added 2 acres of Chardonnay grapes to our varietals. It’s been a joy to share this process of land preparation, planting, tending to the vines and ultimately harvesting the grapes with our family, friends and wine lovers around the world!
J. Scott Cellars urban warehouse winery is located in Eugene’s Westside Warehouse District at 520 Commercial St. The tasting room is open Fridays and Saturdays with live music, food trucks and special events. Winemaker and owner, Jonathan Oberlander, is well known for making extraordinary tasting and out of the ordinary wines. Although you will find some delicious Pinot Noir at the winery, Jonathan also makes Petite Sirah, Grenache, Roussanne, Tempranillo and a variety of other wines! Over the years, national publication, Wine Enthusiast, has awarded fifteen current and past vintage J. Scott Cellars wines with 90 Pts. and above! Bring your friends and visit us soon for delicious wine in a unique and fun atmosphere.
Leather Girl Kelley creates one of a kind accessories in a studio above Abiqua Creek. Leather and metal are the ingredients used for the majority of items. Specialties include hands free accessories for travel or everyday and repurposed silverware jewelry.
FUN-ctional Art. Hand Painted Wine Glasses. Leslie has hundreds of one a kind designs painted on wine glasses, you never know what you might find! Call ahead to order something extra special for your Newport Seafood & Wine Festival Weekend Experience.
Melted Brie on warm French bread is what we are most famous for here at the Newport Wine Show. Our Smoked Salmon Pate’ is served either on the ‘Wine Tasters Platter’ with fresh fruit, bread and assorted cheeses or as a meal itself on a warm Croissant with fresh fruit. Stop by for a Hot Sourdough baguette to cleanse your palate between tastings. Event Catering in Yamhill, Polk and Lincoln Counties.
PO Box 266
Grand Ronde, OR 97347Map It!
Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. It was in the Mid 1800s when the Archembeau family settled and became owners of this settlement by filing a land grant. Through the years, many different agricultural crops have been produced on this site. Given the great success of their grape production, the Parkers took to their next dream – Melrose Vineyards wines. The dream was to have a small boutique winery. In 2000, the first wines were in the barrels and it was decided that the 100-year-old barn on the property, complete with breathtaking views, would be the ideal location for the Melrose tasting room.
Merch&Marine is authentically coastal, nostalgic, and Pacific-Northwestern. Our friendly brand showcases the laid-back Oregon Coast lifestyle through comfortable, affordable, and high quality beachcomber wearables—T-shirt, Hoodies, Hats, and more — all catered to adventurers, locals, and everyone in between. With roots and history in Newport, Or., Merch&Marine inspires coastal pride and evokes the best memories: a day spent at the beach.
Our wines are about the Terrior being the best for the variety of grape and style of wine we desire. We source most or all of our grapes from repeated grape growers who we feel do a superior job, and provide the best fruit to us. Our Varietal Specialties are Spanish, Rhone, Chardonnay, Cabernet Sauvignon, and of course Oregon's most famed Pinot Noir. We pride ourselves that all our wines are excellent and strive to maintain that consistency.
California-based Balsamic Vinegar producer, Distinctive Tastes, was built on the finest quality balsamic vinegars and extra virgin olive oils found in the western United States. Founded by the Bartolomei Family of Ukiah, CA., they began crafting flavor infusions to complement any dish and palate.Today, they have become the go-to brand for balsamic vinegars and extra virgin olive oils. The Distinctive Taste mixtures have far surpassed the expectations of our customers as we continue to strictly regulate the quality standards of our ingredients.
We fish, dive, forage, cook...create, travel and educate. We derive inspiration, nourishment...sanity, from the ocean and shorelines we work and play on. We bring you ocean inspired, art forward clothing & products that we ourselves design and use everyday. Come by the booth, see our new designs, and meet Leighton Blackwell and Laci Dane!
After 18 years as an Oregon Artisan Family Winery Misty Oaks Vineyard (Christy and Steve) are making Newport one of the few stops on their farewell tour. Please stop by to taste our new vintages and take advantage of clearance pricing as we prepare to hand over our winery and vineyard to new proprietors. These deals are too good to pass up. Bring your friends and family and let us say farewell.
Mo’s Seafood and Chowder is a local family owned and operated restaurant that has been serving their nationally famous clam chowder and Oregon Seafood on Newport’s Historic Bayfont for over 70 years. Mo’s has served their clam chowder at all 42 wine festivals and this year is no different. The Mo’s family is delighted to be serving their famous clam chowder and garlic cheese again this year. For more information please visit our website at moschowder.com.
Nachtrab Glass Studio Was founded in December of 1980 as a way to make a few Christmas gifts for family. Our little hobby instantly turned into a full time business for Susan with our mutual enjoyment of the craft. Susan does all the designing, selection and cutting of glass and builds each panel. Jim then takes over with the soldering finishing and framing. This tag team approach, we feel, gives a heightened quality to our art. We pride ourselves on our originality and craftsmanship. Quality over quantity. The technique of “Mosaic Leading” was created by Susan. This is a new way to do the same thing in that each piece of glass is individually wrapped in ultra thin U channel lead and laid out like a mosaic. Once the design is complete, Jim will take over to meticulously spot solder both sides.
Get Uncorked and enjoy what life unexpectedly brings you! Naked Winery is on a mission to inspire meaningful connections by encouraging people to pop open a bottle of wine and share time with each other. Our philosophy is to produce premium wines, with styles driven by the consumer. We believe in drinking what you love with the people you love. Visit us in Hood River, Bend, McMinnville or Seaside, Oregon or venture to our sister tasting rooms in South Dakota! Join Club Naked to join in on Play Naked dates!
The spirit of the wine, honors the spirit of the vine. With this mantra, we use only the finest grapes handpicked from our six estate vineyards to produce fine pinot noirs and elegant white wines. Each vineyard block is nestled among gently rolling hills in Oregon's world renowned Willamette Valley wine growing region. Our deepest reds use premier grapes sources only from select partner vineyards, exclusively for their rich and bold flavor profiles. Handcrafted in style, we produce wines with great balance and complexity allowing each individual vineyard block to express its true nature and unique character. Vintage after vintage, we are delighted to taste the delicate nuances each seasonal combination of summer sun and cool coastal breezes brings forth in our bountiful harvests. From our vineyard to your table, every meal is enhanced with the right bottle of wine. We are delighted and thankful for this invitation to dine with you.
Naturally N.W. Seafoods, purveyors of the Ocean's finest local seafood. It has been an honor to be part of the greater Newport fishing community for generations. The Newport Seafood & Wine Festival has been a fun part of our family for over 30 years! We are committed to serving the freshest local Dungeness crab cocktails, shrimp cocktails and oyster shooters.
The Rotary Club of Newport was founded in 1955, chartered by the Rotary Club of Corvallis. There were 25 Charter Members. Today, we have 74 Members. We are your friends and neighbors working to build a better world and a better community. Support our nonprofit group!
Named for the Noble Fir tree, Noble Estate Winery creates snapshots of Oregon with each award winning bottle. At Noble Estate we work hard to produce delicious, high quality wines. Sample Noble Estate wines year round on the Newport bay front, in West Eugene, and the vineyard south of Eugene.
I have always enjoyed new places and new experiences AND great tasting food! When a friend introduced me to fresh, bold-flavored Northwest Gourmet Dips, I knew it was time to take this product on the road - to bring it to you! You've just got to try it! You may have tried a taste after meeting me at your local fair and now you want MORE! All of our flavors are here for you, to mix great tasting dips in your home, your way, for your friends and family. Also try them as a rub for meats or a sprinkle in casseroles.
We specialize in pickled garlic and olives utilizing a “cold packed” method of creating a crisper, healthier food. All seven types of pickled garlic, for instance, maintain the medicinal benefits of raw garlic which are famous for preventing illness, lowering blood pressure, keeping the mosquitoes (and vampires) away and much more. Our line has expanded to include pickled green beans, asparagus and okra, as well as the best Bloody Mary Mix you’ll ever taste. Most everything is sourced locally from the Pacific Northwest or California.
At One Fork Farm Caramels, we strive to show our love of Oregon in every flavor and every batch of caramels we make. Our decadent, old-fashioned caramels are hand-made with honey, cream, and butter from the Willamette Valley, sea salt from the Oregon Coast, and locally-crafted spirits, teas, and chocolate. We never include corn-syrup or anything artificial and every piece is cut, wrapped, and packaged by hand at our McMinnville kitchen by people who truly care about producing the finest quality Oregon caramels possible.
Sea Fare Pacific is locally produced in Charleston, OR. All the seafood found in our pouches are 100% wild caught, sustainable and only from the U.S. Every product – from our delicious seafood soups to our once cooked Albacore tuna – are hand crafted to ensure only the best quality ingredients make up these pouches. Stop by our booth and ask for a free sample of one (or all) and taste for yourself the quality that comes from the Oregon coast. See you soon!
Our jerky will entice your gourmet senses and carnivorous cravings. Not only are these jerkys a gourmet treat, but they also capture the love of beer and wine. Our beef jerky is marinated with local Northwest beers and local state wines, and then handcrafted to a tender flavorful delight. This beef jerky is 100% USDA certified and has all natural ingredients with no sodium nitrates as a packaging preservative. Our beef jerky stands alone in the world of jerky and you will understand once you have tasted it. A little bit of NW Love in a bag!
Just because you’re in the middle of an outdoor adventure doesn’t mean you shouldn’t have great wine. At least that’s how we feel. So, in 2009 we started Outdoor Vino with a simple mission: to make wine more accessible to the places you love to be, from picnic tables to mountain tops and everywhere in between. We encourage you to "Take it Outside" and explore! Bottled in BPA-free plastic with an easy access screw cap so these wines are ready when you are.
Based on the North Coast of Oregon, we serve only fresh and seasonal coastal seafood fare. At our table, local Dungeness Crab is king! Come try our Crabby Leek Chowder, fresh Crab Cocktails, our famous Salt and Pepper Dungeness Legs, or our Crab Bake Mac & Cheese. Everything you try at Pacific Crab Company, from the sweet and spicy pickle to the sauces are all house made. We invite you to…“Taste the Coast!”
Hand drawn, acid-etched landscape jewelry inspired by the landscapes of the Pacific Northwest such as Mt. Hood, Three Sisters, Mt. Bachelor, Crater Lake, the Oregon coast, and the Cascade Range. Our collection includes necklaces, bracelets, rings, earrings, guitar picks, and pins. Made in Portland,Oregon
Nestled in the trees on Parrett Mountain, outside of Newberg, our wine tasting room is a cozy, inviting lodge-style experience. Drink wine by the fire or sit outside for a fantastic view of Mt St Helens between the trees. Used in construction of the building incorporated Cedar, Fir and maple from our property used for the siding, along with the 3 bars, Cedar, Fir and Maple slabs. The center of the building stands the top of the cedar tree 28 feet tall. Specializing in Big Bold Red’s, we also have some award-winning Pinot Noir, and white wines as well as local beer on tap. Visit our website at www.parrettmountaincellars.com or checkout our face book page at parrettmountaincellars.
Paul O'Brien Winery is the culmination of twenty years of friendship between two winemakers who share a passion for fine wine, great food and a gracious life. Dyson Paul DeMara and Scott O’Brien Kelley met while working at Robert Mondavi Winery in the Napa Valley. Since then they have traveled the world’s wine regions learning the old world wine makingtraditions and sharing new world techniques. In 2013 the duo came together to start the Umpqua Valley’s first urban winery in the historic Hansen Chevrolet building in downtown Roseburg, Oregon.
Planted in 2001, The Potter’s Vineyard sits atop a windy hill in the Chehalem Mountains and produces premium, award winning Estate Pinot noir and Rosé. We also make Cabernet Sauvignon and Chardonnay sourced from Washington. Our label, Vino Vasai, translates to Potter’s Wine in Italian. The Vineyard is also home to a pottery studio where we craft hand-made clay art. Come experience the amazing wine and art ‘grown’ at The Potter’s Vineyard and take home a memory to share. Visit our website at www.pottersvineyard.com.
Purple Cow Vineyards embodies anti-conformity when it comes to the uncommon varietals that we utilize and winemaking techniques used. We grow vines such as Pinot Noir, Marechal Foch, Muscat, Tempranillo, Durif, and Teroldego. Taste for yourself and draw your own conclusions! See you at the Festival!
We are located in the foothills of Oregon’s coastal mountains, midway between two university towns, Eugene and Corvallis. We began planting our vineyard in 1985 and built our winery in 1988. Our specialties are Pinot Noir, Pinot Meunier, and Sparkling wine, and we are perhaps best known for our Barrel Bottling Program.
We are a home business that that hand makes furniture from used Wine and Bourbon Barrels such as unique tables with wine racks, benches, barista tables and more. All of our products bring out the natural beauty of the wine and whiskey stained oak barrel staves. Each item is designed and handmade with quality as well as functionality in mind.
A family owned and operated boutique winery producing 2500 cases of a wide variety of wines and port. Open every weekend providing blues and rock n' roll live music, pizzas and homemade tamales. See our website for the schedule: www.redgatevineyard.com.
Founded in 1998, specializes in the production of the highest quality pinot noir wines. Two estate vineyards located in the northernmost part of the Umpqua Valley are the primary sources for our wines. These two vineyards were planted in 1972 and are among the oldest in the state.
Rogue Ales is a brewery founded in 1988 that is headquartered in Newport. They are unique in the way that they brew their own beer, distill their own spirits, farm their own ingredients and cooper their own barrels.
Artisan blue and cheddar cheese since 1933. Rogue Creamery cheeses are internationally recognized and handmade using only USDA Certified Organic grass-based milk from our local dairy with flavors influenced by new world terroir and innovation of tradition. Its blue cheese was honored with Super Gold at the 2014 World Cheese Awards, “Best of Show” at both the 2011 & 2009 American Cheese Society Competition and “Best Blue Cheese” at the World Cheese Awards. People dedicated to sustainability, service and the art and tradition of creating the world’s finest handmade cheese.
Every year we are very excited to come to Newport Wine Seafood & Wine Festival and share our passion for delicious and remarkable food and drinks. We would like to invite you to our both for large food selection: Fish-N-Chips, Crab Melt, Shrimp Melt, Bacon Melt, Hand Dipped Corn Dog, Bacon Corn Dog, Fresh Cut Curly Fries and drinks.
12470 Sw Winter Lake Drive
Tigard, OR 97223Map It!
Saginaw Vineyard is located at the southernmost tip of the Willamette Valley. The rising valley floor and the coast range meet at the foothills of the cascades, creating a unique micro-climate which is perfect for growing grapes. Compared to other Willamette Valley locations, the evenings are cooler and days are warmer here with frequent morning fog. The cool nights and warm afternoons are ideal for the Pinot Noir and Pinot Gris varietals and help the grapes develop the characteristic fruity flavors typical of the best vineyards.
Nestled in the beautiful outskirts of Portland, SakéOne offers a rare drinking experience that brings you only the finest premium saké; both crafted in Oregon and imported from Japan. We'll take you on a saké journey through a range of traditional and more contemporary profiles as well as a lovely cocktail. Kanpai!”
Featuring exclusive designs inspired by over 45 years of life in the Pacific Islands. Fluid, flowing designs with rare gems and exotic pearls. We offer limited editions and one of a kind finds. Up from the depths and out of our dreams. Drop by our booth and be inspired by our latest creations!
Support the local fire department in Newport and enjoy their tasty seafood gumbo.
"Everything Under the Sun," Season Cellars features rich reds and elegant white wines from "Southern Oregon." Established in 2012, by Scott IV and Jennifer Henry each with over 30 years in the Oregon wine industry, Season Cellar sources grapes from the finest vineyards in the Umpqua, Rogue and Applegate Valleys.
Silver Falls Vineyards is a family owned and operated winery located in the mid-Willamette Valley of Oregon. One of the first dozen or so wineries in the Willamette, we provide high quality boutique wines, including Oregon’s famous and our award winning Pinot Noirs.
Acclaimed winemaking husband and wife Laurent and Danielle launched Soléna in 2002 after purchasing their 80-acre Yamhill-Carlton estate. Over the years the winery has grown, and today a beautiful tasting room sits on the property with views of the vineyard and pond. Soléna wines are made from the Yamhill-Carlton estate fruit as well as top vineyards in other AVAs, like McMinnville's Hyland Vineyards and Eola-Amity Hill's Zena Crown Vineyards. The wines are all classic Oregon, focusing on Pinot Noir, Chardonnay and Pinot Gris.
Bright elegant wines that are nationally recognized we strive to maintain consistent, quality and value. Our team is dedicated yet lighthearted. We are committed to our customer relationships and value everyone we do business with.
We want you to share in the splendor that the countryside here offers. Come see for yourself! We feel that a little physical, mental, and spiritual work in this setting is the perfect formula for deep fulfillment. Our farm is nestled on a splendidly isolated and gorgeous triangle of ground between the South Santiam River and Hamilton Creek, our 12-acre blueberry patch is one of the loveliest you will encounter.
Handcrafted Metal Art For The Home And Garden. Each item I make is born from a desire to have something that is functional, well built and aesthetically pleasing! All of my creations are made in my backyard shop in Portland Oregon.
Stone Griffon Vineyard is a family owned and operated vineyard and winery located in the heart of Carlton, Oregon. Our estate vines are a mix of Pinot Noir, Tempranillo, and Riesling, from which we produce small lots of award winning wines. We source fruit from other Oregon and Washington AVA's to produce Merlot, Syrah, Cabernet Sauvignon, Cab Franc, Petit Verdot, Carmenere, and Marechal Foch.
Gourmet Glazed Nuts by Straus Bavarian. More than twenty-five flavors of hand-crafted European style candied nuts. Our production facility is located in the foothills of Mt Rainier. All sales are conducted at quality festivals, such as this, along with a handful of retail locations in Washington State.
PO Box 1070
Buckley, WA 98321Map It!
Family owned Sweet Earth Vineyards and Winery is committed to producing excellent, handcrafted wines from the finest grapes. Located on a sloped hillside in the rain shadow of Mary’s Peak, Sweet Earth Vineyards benefits from this unique microclimate known for producing award winning wines in Oregon’s Willamette Valley.
LOCAL RAW HONEY! We sell Raw Honey...Pollen.....Propolis....Royal Jelly ..and Bees Wax!
Founded by artist Rachael Nyhus The Anvil Jeweler works with sterling silver, gold, precious and semi-precious stones as well as other non-conventional material to create adornment that is as unique as you are.
Newport , OR 97365Map It!
Three Rivers Gourmet is a distributor for Sonoma Harvest, which is located in Sonoma California with family ties in Richland Washington. We are located in southeastern Washington, a major producer of some of the best wines in the world. Our mission is to share the best oils, vinegars and other food products with our friends. We take pride in the fact that so much goodness is at our fingertips and we are keen to share this with you and your family. Eat! Enjoy! Share!
I create my fused glass art on the farm in an old pig barn. It started out as a hobby and has turned into a fun business.
20891 S. Olsen Rd.
Beavercreek, OR 97004Map It!
The Toledo Chamber of Commerce is pouring wine from Joel Gott Winery. The Toledo Chamber exists to serve its stakeholders through collaboration, economic development, and promotion of Toledo's business community and tourism. Explore Toledo and discover its beauty, culture, and close-knit community. We are just seven miles inland from the Central Oregon Coast, on Highway 20, a scenic 10 minute drive from Newport. There are many historical sites to explore and an incredible array of artists inspired by its nature.
We are located in the suburb area of beautiful Portland Oregon, famous for its diverse and sophisticated food and drinks. Our Chef and owner, who was born in Eastern Europe, brought his unique and authentic craft to the table. We use no artificial additives, flavoring or preservatives. All our product comes from sustainable sources, originated from the Pacific Northwest, Canada, and Alaska. We believe that best quality of product is possible when production is given personal attention. For that reason we opted out of wholesale market and only sell to consumers and local restaurants and markets such as World Foods, Imperial restaurant, Headwaters restaurant. Our fish and shellfish comes from Canada, The Pacific NW, and the coast of Greenland. We don't use any additives or preservatives in our smoking process. Small batch production allows our customers to get the freshest product.
Ultralife Cafe is a locally owned drive-thru cafe offering hearty & healthy food & organic products since 2017. We are proud to keg our house nitro cold brew and serve it on draft. It is even distributed along the Oregon coast. Our house specialities include draft kombucha, ginger spiced chai, golden latte, matcha green tea latte & keto coffee drinks. Locals love our hearty breakfast burritos, seafood & vegan bagels, healthy salad wraps, tasty vegan soups & gluten free pastries. We serve espresso from Longbottom & Cape Foulweather coffee. Ultralife is located in the heart of Newport, Oregon next to Subway on highway 101.
At Varnum Vintners our passion is to make delicious, small production wines that have a clear expression of vineyard and vintage. We make the wines we love and experiment with new grapes and styles that peak our interest. Our focus is on old vine Riesling, Pinot Noir and Sparkling Wines. Our hope is to share these wines with people whom share our love of wine and the experience of wine country.
I was born and raised in Louisiana. I studied charcoal drawing and painting at BRCC. For a number of years by day I worked as a graphic designer and by night i was putting my art in local gallery events and shows. I've since moved to the Pacific Northwest and have put my hands into many different artistic avenues. I paint, selling at art markets and shows as well as taking on custom requests, I design for local businesses, and I illustrate children's books. But at the end of the day, painting is my passion.
Copper repousse’ artwork by Don J Dye, artist. My love of nature is translated into embossed copper images; original designs, artfully handpainted. They range from jewelry size to large wall pieces. I also have giclee prints available. Come see me and let me share my art with you. There’s something that will appeal to everyone.
Our mission in growing cool-climate varietals is to create elegant, classic Oregon wines from the Willamette Valley Appellation. As native Oregonians, we treasure our environment and use sustainable practices in growing and vinifying our wine grapes.
Family owned and operated gallery & gift shop. Filled with unique finds from Oregon and around the world; we really do have something for everyone! We have jewelry, art, home decor, t-shirts and more! Featuring a variety of fair trade and locally made products when available.
We are not rich, and we are not french, but we do believe that making wine is art. As the fauvists painted, we make our wines without attention to borders or the constraints of convention. Wine Fauve is known for delicious Cabernet Sauvignon, Petite Sirah, Marechal Foch, a number of wonderful blends, and of course our Pinot Noir. With those favored selections, along with our white wines and specialty wines, we have something for everybody's palate. Why not purchase some and try it for yourself?
The Yaquina Bay Yacht Club was founded in 1947 with the purpose of promoting aquatic sports of all kinds, particularly yachting, and preserving the traditions of navigation and seamanship. We host a variety of Regattas each year and participate in the Seafood & Wine Festival, Loyalty Days Parade, Newport Marathon, Toledo Wooden Boat Show, The Bridge to Bridge Race and the Lighted Boat Parade.
Zerba Cellars is a family-owned, estate winery located in the heart of the Walla Walla Valley. We own three estate vineyards in the appellation’s most exciting viticultural zones. We are fortunate to work with a wide range of grape varieties and vineyard sources. Each vineyard and grape variety has a unique character that contributes to the quality, complexity and balance of our individual wines. Each grape variety is hand-crafted separately and we conduct rigorous blending trials that combine discipline and creativity to produce wines that are greater than the sum of their parts.